Bread Machine: I want to bake the bread in the oven how do I know at what temp. and how long to bake for?
I am new at using a bread machine and I love it for mixing the ingredients and doing the dough cycle. I don't like the shape of the bread though. So, what I like to do is after the dough cycle remove the dough and place it in a loaf pan, cover and let rise for about 30-45 minutes. Then, bake it in the oven. I have one recipe that tells me that I can bake at 350 degrees for 40 minutes if I don't want to bake the loaf in the bread machine but most ... (Asked by ms_quoted)
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You will have to estimate cooking temperatures if no alternative is provided. 350 degrees or 375 degrees is a good, average bread baking temperature. I would probably experiment with something in that range.
As to how long to bake the bread .. there is a way to tell when the loaf is done. When it looks like it could be done, or when a suitable amount of time has passed, open the oven door and knock on the top of the loaf. If it is cooked, there will be a hollow sound and the loaf will not indent. ...(Answered by June Campbell) |
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How long to bake mini loaves of poppy seed cake?
I found my mom's recipe for poppy seed cake, she use to make it with a cake mix, sour cream and sherry and bake them in mini loaf pans. The part that said how long to bake it at 350 has been rubbed off by years of being handled, mom's gone now and I would like to make this.... How long do you think they would bake?
... (Asked by Shasta O)
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I guess I would check them at time intervals with a toothpick to check for doneness......toothpick in center comes out clean, no batter.
I would check beginning at 30 min..... or perhaps make a test loaf.....and check at various times to find out how you want it to finish.
this link discusses cooking mini loaf cakes....check it out, there is a time table in one of responses
http://www.recipezaar.com/bb/viewtopic.zsp?t=239209...(Answered by lt4827) |
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How do you bake chicken with crispy or firm skin?
I can be inconsistent when it comes to baking chicken sometimes. I hate it when I bake chicken wings and the skin remains somewhat soft and fatty-like, despite the fact that its baked thoroughly and seasoned/flavored well.
How do you firm or crisp the skin when baking chicken?
please keep in mind that I am referring to crispy BAKED/BROILED chicken and not fried or breaded chicken.
... (Asked by wearyblossom)
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How to Bake Chicken
Difficulty: Easy
You can bake chicken whole or in pieces and season it any way you like. No matter which baked chicken recipe you use, it's best to leave the skin on, even when baking chicken breasts, to protect the meat from drying out.
Things You'll Need
1 (2 1/2 to 3 1/2 pound) broiler-fryer chicken, whole or cut up
Salt and freshly ground black pepper
Fresh or dried herbs (oregano, thyme, tarragon or rosemary)
Olive oil
Marinade (optional)
Steps
Preheat the oven to 350 degrees F.
Remove the giblets from the cavity if using a whole chicken. Rinse the chicken ...(Answered by Lexi) |
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How do I bake a sandwich at home?
I want to bake a regular turkey sanwich in the oven at home, but I don't want to burn the house down. Any suggestions for how long and what temperature? Should I wait to put the lettuce and tomatoes on until after baking and only bake the bread, meat and cheese together?
... (Asked by Jake R)
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heat up the oven ....300ish.. get your bread .put your turkey on it put it in the oven ( add some cheese as well yum) you can also add the tomato i like it warm heat it up for about 10 minutes or so...but add the lettuce after or it wil wilt ( gross)
if you dont want warm turkey then just heat up the bread by it self then do the rest when bread is warm and out of oven...(Answered by westbaxter) |
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