buffet in My Home& Garden

how to make a nice pasta for a buffet? Im having A buffet at work and want to make a cold pasta to bring. Anyone got any idea what kind to make and how i do it. What sauce to put in etc. Not to complicated though. ... (Asked by purple666siren)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
whatever you do make sure you use pasta twists or shells..one uy at work brought spagetti pasta salad and none touched it! now you have some choices which are all popular pasta shells mixed with tuna and mayo and halved baby tomatoes, sweetcorn and sprinkled with sprinkled with spring onions. pasta shells mixed with tuna, tomatoes, egg quaters (known as tuna nicose) pasta twists mixed with chopped peppers, onions and chicken that has been marinated in honey and mustard. pasta twists mixed with tomato sauce and chicken and bacon bits. pasta shells with chicken, crutons, cheese shavings and cesar sauce....(Answered by Princess B2B 29/11/08)

View Entire Answer \| Report Abuse \| See it in Y!

How do you cost out a buffet menu? What is the formula to cost out a brunch buffet menu. ... (Asked by Rachell)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
Determine how many pans of each item is consumed in a week. Determine how many customers come through in a week. Determine the total cost of the consumed food and take into account some wastage, labor costs, location rental or mortgage, electricity, water, etc and include your expected rate of pay (your income) as part of the equation as well. Divide the total cost by the number of customers in a week....(Answered by tabulator32)

View Entire Answer \| Report Abuse \| See it in Y!

At the local chinese buffet I go to there is a food called coconut chicken....? Does anyone know the recipe to it? It is also called walnut chicken at another chinese buffet ... (Asked by who_me)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
We have a local place that serves Walnut Chicken on the buffet as well. Awesome to say the least. The sauce gives the fried chicken pieces the walnut cream flavor and I have been told by them that they use walnut powder. I have checked in local oriental stores and they do not carry it. You got my taste buds going here and I looked on ask.com and typed in Walnut Powder and amazingly enough you can purchase it over the Internet. The chicken we get is fried and has a creamy off white cream sauce on it. Coconut Chicken ...(Answered by Been There~Done That!)

View Entire Answer \| Report Abuse \| See it in Y!

When you are at a buffet or a potluck? what kinds of dishes are you going to load your plate with? This is assuming the potluck and buffet have everything A - Z and between! ... (Asked by Mrs Happily Ever After)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
Well, all this depends upon WHO made the dishes... if I know they are dirty, I won't eat what they brought. Honey Baked Ham Deviled Eggs Jello Salad o fsome sort veggie casserole of some sort maybe a chicken wing if someone brings Popeye's Fried Chicken...(Answered by Sugar Pie)

View Entire Answer \| Report Abuse \| See it in Y!

I'm looking for a good german oktoberfest menu/buffet is there anybody that could help? I don't need the recipes I just need the buffet items to make for a friend of mine. ... (Asked by Harry K)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
gegrillte Haxe Sauerkraut Speckknödel don't forget sweet Bavarian moustard. And don't serve Spätzle they are allemanisch ( Schwaben North Switzerland) they are not Bavarian like me. Greetings from Hamburg, Germany Heinz...(Answered by pinata)

View Entire Answer \| Report Abuse \| See it in Y!

How do you keep scrambled eggs fluffy and warm for a buffet? For the past 6 years I have had a buffet style Christmas Brunch at my house for family and a few close friends (about 15 - 18 people.) Every year I end up over the stove repeatedly cooking eggs. How can I avoid it this year? ... (Asked by mermaid7810)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
I'm afraid eggs kept warm for a long amount of time will cease to be fluffy at some point because the warming will continue to cook them and make them tough. Here's what we did. We mixed a dozen and a half eggs in a blender and added a teaspoon of light cream per egg. Get a cheap hot plate and bring your skillet out to the buffet table and you can either just pour out as much egg as is needed per person and cook it at the buffet or let them do it. You can ...(Answered by Chanteuse_ar)

View Entire Answer \| Report Abuse \| See it in Y!

attn: Chefs, I need one more salad idea for a buffet at work, heres two im already doing to give you an idea? I need one more salad idea for a prime rip buffet dinner. Heres the other two im doing to give you an idea of type of stuff im looking for. Thanks Haricot Vert and smoked forest mushroom salad, maple sherry vinaigerette --- carrots, capers, pinenuts, sun dried tomato, roquefort arugula and mache medley, olive vinagerette --- crispy pancetta, orange segments, toasted parmesan, roasted peppers, grilled fennel. It could be any thing: orzo, bean, vegtable, anything!!! Please no pasta or potato salad. Thanks! ... (Asked by rondonb)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
ITALIAN WHITE BEAN SALAD 2 cans cannellini or white beans 1/2 cup extra virgin olive oil 2 tablespoons wine vinegar 3 cloves garlic 1 tablespoon fresh basil, minced 1/4 teaspoon dry oregano (or use fresh if available) pinch of hot red pepper flakes 3/4 teaspoon salt (or to taste) 1/4 teaspoon freshly ground pepper 1/4 cup green or red wine vinegar peppers, chopped (optional) Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of liquid from can; stir in chopped vinegar peppers. Transfer to a non-metallic bowl and cover. Marinate, refrigerated for several hours until serving. Serve at ...(Answered by depp_lover)

View Entire Answer \| Report Abuse \| See it in Y!

mr ronald isc ooking pataoes for a buffet.he needs to cook 1/4 pounds of the pataoes per person. how many poun mr ronald isc ooking pataoes for a buffet.he needs to cook 1/4 pounds of the pataoes per person. how many pounds of patoes does he need to cook for 36 person? ... (Asked by Anthony K)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
One medium potato per person or do your own homework!...(Answered by Pogo peeps)

View Entire Answer \| Report Abuse \| See it in Y!

Cook chicken and broccoli like the chinese buffet.? Please help I am looking for a good chinese buffet style chicken and broccoli. My mother loves this and I'd love to cook it for her. ... (Asked by Kenthos)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
Pre-cooked ingredients: 500g broiled or pan fried chicken pieces (cook with a little oil) 1 large broccoli (cut into bite size and poached/blanched in hot water). Sauce: 3 tablespoons cornflour 1/2 cup water 4 tablespoons oyster sauce 1 teaspoon diced garlic 1/2 tablespoon sugar A pinch of salt & pepper Mix sauce ingredients completely. Heat up in pan until mixture thickens, toss in the chicken pieces and broccoli. Ready to serve when everything is completely coated by sauces....(Answered by Desert Rose)

View Entire Answer \| Report Abuse \| See it in Y!

How much food should we prepare for a buffet to serve 180 people? We're planning a buffet dinner for our wedding reception in July. Many family members and friends have already offered to make different dishes including salads, meat, veggie, fruit trays, rolls, and some hot dishes. However I have no idea how much food we should prepare to ensure that we don't run out. Also if anyone has some good ideas of some specific dishes to prepare that would be very helpful! ... (Asked by amesdawn08)
View Entire Question \| Report Abuse \| Similar Questions \| See it in Y!
A.
Plan on each guest having 8 appetizers. Plan on each guest having one 4ounce serving of at least 3 different dishes....(Answered by carmeliasue)

View Entire Answer \| Report Abuse \| See it in Y!

Note: We are not affiliated with Yahoo! Answers in any way. All the content is retrieved from Yahoo! Answers. We are not responsible for the content. For more information, please see the term of service. The above content was retrieved on September 23 2009 18:47:59.from Yahoo! Answers (Category Home > Food & Drink > Cooking & Recipes). We are neither affiliated with the authors of this page nor responsible for its content. The data may have changed since that time. Click here to search real time questions/answers from Yahoo! Answers.