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Q.
Anybody have any good autumn recipes, for chilly nights?
... (Asked by Mrs. Pickles the lunch lady)
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A.
Shepherd's Pie 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 3/4 pounds ground beef or ground lamb 1 carrot, peeled and chopped 1 onion, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef stock or broth 2 teaspoons Worcestershire, eyeball it 1/2 cup frozen peas, a couple of handfuls 1 teaspoon sweet paprika 2 tablespoons chopped ...(Answered by willa)
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Q.
What can I do with my habanero chilly? Anyone have any recipes?
... (Asked by A)
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A.
of course. Jamaican Jerk Chicken. if you have chicken, and a lot of other ingredients. if all you have is a habanero chili, you could dry it, I guess, and use it when you get some other ingredients. or you could just be hardcore and eat it by itself. I've tried it before, 10 minutes of drinking straight from the tap. it's painful, man....(Answered by Chef Nasty)
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Q.
Do you think i can substitute taco seasing with chilly seasing.?
Thanks. ... (Asked by I ♥ vagina♥)
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A.
Yeah they are very similar. It should work out all right....(Answered by cowgirl_power82)
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Q.
Chilly chiken with vegetable dry fry how to prepare?
... (Asked by Biseswar Pyngrope)
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A.
hope this will help Kadhai Chicken A spicy Indian Chicken with a distinct flavour of Bell Pepper! Goes well with Indian Naan, Roti or even a Parantha! You can have it with French or Italian Bread as well Note: Spices are given keeping in mind international tastes. Can be increased as per taste by Sandeep Godkhindi 1 whole chicken, skinless & jointed 2 large onions, sliced 1 teaspoon garlic paste 1/2 teaspoon ginger paste 2 tomatoes, chopped 1 teaspoon coriander seeds 1 inch cinnamon sticks 2 bay leaves ...(Answered by Kate)
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Q.
I want that chilly recipe that was on The View?
lol I don't feel like going to the site. can someone find it for me? Thanks in advance and you will get 10 points ... (Asked by Wendy J)
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A.
Next guest from Houston, Texas literally has chili in her blood! She comes from a family of award-winning recipes. With Super Bowl Sunday right around the corner, who better to show us how to whip up a bowl of football fan's favorite snack than the self-proclaimed "Queen of All Things Chili" and founder of Cin Chili & Co.™, Cindy Reed Wilkins. If you'd like to prepare your own yummy bowl to enjoy during the big Super Bowl, here is Cindy's recipe straight from her Chili Dynasty: STEP 1: 2 Lbs. beef chuck tender cut into 3/8 inch cubes- cut the meat Throw in ...(Answered by chisoxguy7)
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Q.
Is chilly sauce needed to prepare szechuan sauce & whats the recipe?
... (Asked by nikshi)
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A.
Szechuan is a region in China. Everyone does not use the same sauce there. There are a million different sauces used in Szechuan cooking. Your question is like asking what is French sauce....(Answered by Mai Tai Mike)
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Q.
Recipe for chilly,lime lemongrass and coriander prawns?
... (Asked by Lucy)
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A.
chop cilli, lemon grass really finely add fine strings of lime zest and squeeze half the lime juice over this. add prawns and let them sit at room temp for 30min. Add a sprinkle of salt to taste (ye can add more but you cannot taketh away!!!) and fry in olive oilfor 30seconds each side. Once cooked squeeze other half of lime over thje cooked prawns and add fresh chopped corriander/cillantro and serve!...(Answered by nkate14)
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Q.
please can any one tell me how crispy chilly beef is made?
I live in the republic of Ireland. But i am from England. Here in Ireland, the chinese resturtant's dont do it. So I thought someone might beable to tell me how to make my own. Also if anyone knows how to do Crispy Seaweed. Thank you to anyone that can help. ... (Asked by catherine p)
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A.
Take strips of beef and dip into flour/egg mix (egg makes it stick), stir fry with a little sweet and sour sauce (until all strips are covered) and carrot chips and add sliced chilli. Crispy seaweed is actually made from green cabbage. Finely chop into strips, deep fry (careful- heat up oil, then lower heat - try with a bit at a time!), drain. Lightly salt with just the tiniest pinch of sugar added to it. Enjoy....(Answered by Hippocratic Oath)
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Q.
What is the exact recipie for Idli Chilly Dry?
Member since: June 08, 2007 Total points: 100 (Level 1) Points earned this week: --% Best answer ksh_great S What is the exact recipie for Idli Chilly Dry? What is the exact recipie for Idli Chilly Dry?I want the recipie for the one which is made using Chineese Manchurion Sauce(which is brown in color). I would also like to know how that sauce is prepared. ... (Asked by ksh_great)
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A.
The recipe that you are asking the "exact recipe" for is a combination that was created for a choice by someone. Idli, your rice cake, Chilly Dry, usually served as a condiment and Manchurion Sauce is a "Menu choice" rather then a recipe. Create the "exact recipe" and we'll name it after you....(Answered by Steve G)
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