minutes in My Home& Garden

Has anyone actually made 2 minute noodles in 2 minutes? It takes like 5 minutes for the water to boil!... why the hell are they called two minute noodles? My record is probably 8 minutes or more. ... (Asked by KylieJ)
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I've made them in two minutes, not standard time though! I know what you mean! It's just stupid. Like everything else, they lie to you because they know you don't have an hour to cook a five course meal. Smart f***ers....(Answered by SocietalOutcast)

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Is it better to grill burgers with bbq mixed in with paddies, or rubbed on in the last five minutes? I make a damn good bbq sauce that I usually rub on the tops of the burgers in the last five minutes of cooking. But I was wondering if it would be better to mix it in with the actual burger. Would that burn it? Any chefs out there know the pros and cons for both? ... (Asked by shaundakahl)
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Rub it on the last 3 minutes. BBQ sauces have sugar in them. Sugar BURNS over an open flame. I like to taste BBQ sauce, not charcoal and ash remnants....(Answered by orf1943)

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How many minutes should you cook the hard tack candy at 300 degrees? Ok so when its time to put the flavoring and the coloring in the hard tack candy is it ok if i put real cinamon from a jar in the candy? Or does it have to be a liquid consistancy? And how many minutes should I cook the candy at 300 degrees? I love hard tack candy, but i don't know how to make it. HELP ME!!! ... (Asked by Lizzie G)
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Lizzie -- I'm not a professional candy maker so this is just a suggestion. I don't think you should add a powdered cinnamon because it would burn also if you add a liquid to the 300*F syrup there is a good chance you could get burned because it will almost explode when it comes in contact with the hot syrup. If I under took to do this I would add the flavor and color at the time the syrup comes to a boil or just before. And I would use cinnamon oil if possable or those little cinnamon red hots ...(Answered by jim b)

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I need a good dessert that takes 12 minutes to make!? I'm doing a final exam speech and it has to be 15 minutes. I want to do a how-to on dessert. I would like the preparation to be 12 minutes so that I have time to pass out the dessert. It has to be homemade and be made in front of the class. I can make it at home and then take it up there if it needs to bake. ... (Asked by Emilee Ann)
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You should make like... parfaits or something! That way you could bring all the ingredients fresh and have to chop them up in front of the class.... and layer it and all that. It'll probably end up taking 15 minutes to do all that. It'd be nutritional as well!...(Answered by LifterSteady)

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Any Spanish recipe that can be created in less that 40 minutes? For my spanish class, I need a christmas related Spanish recipe that can be created close to 30 - 35 minutes. It can be from any spanish-speaking country. It also needs to serve 25. Thanks for your help! ... (Asked by kimisizer221)
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CHORIZO SALAD chorizo sausage,parsly,cherry tomatos,cucumber,2cans canellini beans&balsamic dressing.(Handfuls of all) Just slice&fry chorizo. In big bowl combine other ingredients(halve tomatos,slice cucumber ect) Add chorizo&dressing,toss to combine,serve. Very quick(as opposed to paella)&surprisingly tasty....(Answered by fighterfish)

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When cooking sweet potatoes, why does the water that's left over turn GREEN after a few minutes? Frozen diced sweet potatoes- put in a bowl with some water and then in the microwave for a couple minutes. Take out the potatoes and the water remains in the bowl- after a few minutes the water in the bowl turns bright green! Why??? ... (Asked by rep)
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it must contains some ingreideint which give it this colour, like iron copper etc...(Answered by amtusS)

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What is the best meal that you can make in under 5 minutes? I hate waiting around to eat. What is something that is delicious and easy to make, that takes </= 5 minutes to make? ... (Asked by bobby_yeah)
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Grilled cheese sandwich Soup Vegetable and/or salad Beverage Cookies and/or ice cream...(Answered by Carl S)

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What is a simple, easy recipe that I can do in 10-15 minutes? I need a simple recipe for an appetizer or a dip that I can do in 10-15 minutes. Here's the catch... I have to demonstrate how to make this in a classroom. I'll have no stove or microwave. I have to use all cold or canned ingredients. I'd like to do something that I can serve with crackers or chips. And remember, it has to take at least 10 minutes to prepare, because that's how long the demonstration has to be. Thanks! Oh, and I'll also have utensils with me to cut up foods. And I can bring along spices and what not. Store bought chips ... (Asked by tarantism)
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Quick, Easy -N- Fast Creamy Red Pepper Dip Recipe 1 8 oz. package cream cheese, softened 8 oz. sour cream 8 oz. sharp cheddar cheese, grated 1 fresh jalapeno pepper, seeded and finely chopped 1 red pepper seeded and finely chopped 1 clove garlic, minced 1/2 t. ground cumin Combine all ingredients in a bowl and mix well. Serve with crackers. For a quick No-Cook Appetizer A thin slice of French baguette, spread with cream cheese that has been mixed with sun-dried tomato and pesto, add a tiny curl of prosciutto or a few slivers of bell pepper, and voila–beautiful and not-too-fiddly ...(Answered by sugar candy)

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5 minutes on high in a microwave is what in a stove-top oven? I was cooking a mochi recipe and it says to cook for 5 minutes on high in a microwave. I don't have a microwave, so how could I cook it in an oven? What degree and for how long? ... (Asked by Bebe)
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You screwed. Them thangs is formamulatified for microwavin' only....(Answered by Zombie Cat)

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I have people coming over in 30 minutes to eat lasagna and it won't be finished cooking for an hour and a half What can I do? It says to bake at 400 for 105 minutes and has already been baking for 30 minutes. I didn't know it had to cook for so long. Can I just raise the temperature to like 450 or 500 and keep an eye on it so it doesn't burn? Should I just run to Olive Garden? ... (Asked by answermaster)
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I just did the same thing tonight! I thought the lasagna we had was only baking for an hour and it needed to bake for 115-125 minutes. First...relax! Your guests will be fine.... Keep the temperature at 400... if you make the temperature too much higher, the sides of the lasagna may burn and the middle won't cook right. Here's what you do.... make an appetizer and serve wine! While the lasagna bakes, put out some crackers and cheese....maybe some grapes... or run to the store and buy a melon and wrap slices of prociutto around the melon slices...and serve with wine. You could ...(Answered by Michele)

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