mixing in My Home& Garden

What do you call the mixing operation of the wheat flour in the pan in order to make bread? I want to know the verb,the noun for the mixing of the flour in the pan to make bread? ... (Asked by samad m)
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It is called kneading dear....(Answered by Devu)

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Where can I find mixing gloves? When mixing my brownies my hands get so gooey. And, lately I have noticed how many things you have to "mix by hand". Are there mixing gloves and if not, do you think I could invent them and sell them? Are other people tired of getting their hands so dirty when mixing batter by hand? What do you do to prevent this? ... (Asked by Mikey: NSB)
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I hate when this happens. I've found that by licking my hands really well first, my saliva keeps the batter from sticking to my hands. Give it a shot!...(Answered by JoeF- Agnostic PM to the Atheati)

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Is it OK to start a sourdough starter in a stainless steel mixing bowl? All the mixing bowls I have are stainless steel, and I currently have a sourdough starter started in one. Is this ok? I plan on storing it in a crock when in the fridge, and not in a metal container. ... (Asked by Hailey)
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Yes, stainless mixing bowl is fine. Is there a reason you didn't use a glass jar like a canning jar? That way you could see the rise and fall so you know when to feed it, see the hooch so you know that the little beasties have used all their nourishment up and you need to feed more often. You can see if there is an inappropriate color change as proof you captures some bad bacteria, etc. Stainless is fine, but glass is better. ;-)...(Answered by cbzzzzzzz)

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Can ceramic mixing bowls go in the oven? So I want to know if ceramic mixing bowls are oven safe. ... (Asked by Audrey O)
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If it is, it will say "Oven safe" on the bottom. If it doesn't say it then it won't stand up to the heat!...(Answered by shay)

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What mixing attachment do I use for creaming butter & sugar? What speed setting do I use for mixing cake batter & for how long? ... (Asked by Athena)
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For creaming, use a paddle attachment, not a whisk. It should take a while for the mixture to become light and fluffy-looking. For cake batter (may I assume a box cake mix?), start off on low until the dry ingredients are incorporated (otherwise the powder will fly everywhere), then turn up the speed on the mixer to medium and mix there until the lumps are gone. Cake batter shouldn't be mixed too long...just until lumps are gone. Scrape down the sides of the bowl with a scraper as well as the bottom of the bowl and make sure ...(Answered by waxwitch66)

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Can some one sugest the taste difference in mixing milk to tea and sugar upon adding the T 2 milk & so on.? I am a tea lover and I read an article a few years back that there is quiet lot of diference in the way of mixing of these liquids to obtain its proper taste.And,now I forgot its formulae,can some one sugests methods. ... (Asked by loyalist)
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the formula is very personal. milk is used to smooth the taste, mostly of black tea or black tea based tea mixtures. you have to experiment a bit to get the mix you like. start with a little bit of milk, like one teaspoon and keep adding and sipping till you get what you like. remember, you can add more, but once it's in the tea, you can't take it out. sugar is just a sweetener. how sweet you like it is also up to you. the same goes for sugar. add a little and keep adding and sipping till ...(Answered by buppa)

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True or false: when mixing dry recipe ingredients by hand - a certain number of mixing strokes is optimum? Is there an optimum number of mixing strokes to completely blend dry ingredients like sugar and flour? ... (Asked by bfranklinrules)
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I don't know anyone that counts strokes. I've been in the food service industry for a long time and have never heard of this. When blending, it should be done just long enough for the mixture to become homogeneous. The answer is definitely false....(Answered by Tom K)

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What is the mixing ratio for bisquick pancake mix? I'm visiting my parents and my mother has a habit of putting everything in containters in the pantry and labling them. So I know it's bisquick but have no instructions on mixing ratio. Please help. ... (Asked by Amanda)
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tell her to shove the recipes in the container w/ the baking mix! LOL Pancakes: 2 cups bisquick, 1 cup milk, 2eggs........ although I find after it sits a few minutes, it needs a couple extra Tbsp. of milk to thin it out....(Answered by Sugar Pie)

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Are all Pyrex mixing bowls oven proof? My Grandma gave me an old 2 qt Pyrex mixing bowl and I'm wondering if it is oven proof? I know most of the new ones are, but I don't want to risk ruining it. ... (Asked by momuv5)
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Most Pyrex is good in the oven, and there should be something imprinted on the bottom of the bowl to that effect (like "safe up to 400 degrees oven safe microwave safe not for stove-top etc). You're also good in the microwave, since microwave ovens can't heat anything past the boiling point of water. If you see any noticeable cracks or chips, you may not want to use it though, as heat can make them worse. Some Pyrex has been known to crack or shatter when you take it out of the oven because of thermal shock. ...(Answered by James)

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What is the different when using different speed of the beater in a mixing bow for dough? Do I switch to high speed level when mixing sugar, flour and eggs ? ... (Asked by Lena K)
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For just mixing, no. Higher power will tend to beat in more air, so high speed would be used for things like creaming butter or whipping cream, where you want the result to be light and fluffy from the air beaten into it....(Answered by Katie W)

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