POKE SALET (Polk Salad) Anybody know how to cook the stalks?
I have always just chopped them up with the leaves - boil them twice, dispose of water - and then cook them like regular greens.
Now I have always heard about the stalks being rolled in flour (or cornmeal?) and fried and they taste like maybe asparagus?
BUT should I boil them first or will the frying take out the poison?
... (Asked by Gone Too Long)
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gone to long -- I have fried the poke stalks
they taste more like fried green tomatoes
than asparagus to me. I just pealed the stalks and cut them in about 3/8" slices rolled them in seasoned flour then dipped them in a batter made with milk and eggs
and rolled them in a 1/2 -- 1/2 mixture of seasoned flour and corn meal and fried them in a deep fat fryer. Add a little more salt to taste while they are still hot. I suppose you could blanch the stalks before
or after you slice them but I think ...(Answered by jim b) |
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what is the best flavor poke cake recipe?
gonna make a jello poke cake.
which is the best flavor too use?
lemon, strawberry, rasberry, blackberry?
... (Asked by shannon p)
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My favorite POKE CAKE is with RASPBERRY JELLO,,,,,,,,,,,,,,reminds me of a jelly roll. Yummy : P...(Answered by ♪ iambettyboop ♪) |
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Lookin recipe: yellow cake, poke holes in it, pour warm chocolate icing on top?
My grandma used to make this when I was a kid but she can't find the recipe now. It was a yellow cake (I'm sure just a mix). When it was done she would poke holes in it with the bottom of a wooden spoon. She would make a chocolate frosting and pour it over the cake while the frosting was still warm and it would sink into the holes in the cake. Any idea about how to make that frosting?
... (Asked by stangchick0923)
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CAKE
1 (18 ounce) package yellow cake mix
1 1/4 cups water
1/2 cup butter
3 eggs
PUDDING
2 (3 1/2 ounce) packages chocolate instant pudding
1 cup confectioners' sugar
4 cups cold milk
1Prepare and bake cake as package directs in a 9x13 pan. (NOTE: Different cake mixes may require different ingredients than mine.) Remove from oven.
2Poke holes at once through the cake with a round handle of a wooden spoon. Holes should be in 1" intervals.
3After the holes are made, combine the sugar and pudding mix in a large bowl. Gradully stir in the milk. Beat at low ...(Answered by caroline ♥♥♥♥♥) |
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