Looking for a new recipes for my small pizza house restaurant?
I've small pizza house restaurant, and I want to make an innovative menu beside pizza, pasta (bolognaise, napolitan) and calzone. Can some one help me with the new recipes?
... (Asked by poetrya)
|
 |
| View Entire Question | Report Abuse | Similar Questions | See it in Y! |
| A. |
|
I would do something more like a straight up meat dish. You could serve it with either pasta, rice or mashed potatoes. You might also want to add soups to your menu as the weather gets chillier.
Here are a few ideas...
VEAL SCALLOPINI A LA MARSALA
2 lbs veal steaks
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika (for sprinkling)
6 tablespoons butter or olive oil
1 tablespoon fresh lemon juice (with 1/2 tsp zest)
1/2 cup Marsala wine
1 sprig of fresh parsley
Place veal steaks between 2 sheets of wax paper or plastic wrap. Pound steaks, using a ...(Answered by elle55407) |
|
|
| View Entire Answer | Report Abuse | See it in Y! |
How do I cook a restaurant quality steak?
I don't want to go out for Valentine's Day but I would really like steak. What are your tips to cooking a restaurant quality steak?
How do I buy the perfect steak?
... (Asked by couponcorner)
|
|
| View Entire Question | Report Abuse | Similar Questions | See it in Y! |
| A. |
|
the secrets!
Good Sir, you must let your meat come to room temperature before you even consider introducing it to heat!
you should preheat your cooking utensil. I for one do not use any sort of lubricant, but if you have a non-stick pan, you can do that.
You MUST then open the room temperature package of steaks. Leave them in the package. Salt and pepper the steaks facing you! Use good salt (only kosher or sea will do!) and fresh ground pepper.
With gusto, transfer the steaks, salt and pepper side down, on to your heated cooking implement. ...(Answered by Buzzy) |
|
|
| View Entire Answer | Report Abuse | See it in Y! |
Why does food at a restaurant always taste better than home cooking?
I cook quite a bit at home but I must admit the food at most restaurants taste much better than my own cooking. So why do you think restaurant food taste so much better?
... (Asked by choyryu)
|
 |
| View Entire Question | Report Abuse | Similar Questions | See it in Y! |
| A. |
|
Fat is the answer.Restaurants always use too much fat and it is this fat that enhances the taste of the food.Then there is the psychological effect restaurant food has on your body.It is different from your own cooking and your body looks forward to tasting something else.Your taste buds are therefor more acute.Another thing that might have an influence is MSG(mono-sodium glutamate).Perhaps restaurants use it as a food enhancer(It is possible but I have not seen this yet.Most foodstuff already has some MSG added)...(Answered by Snowey) |
|
|
| View Entire Answer | Report Abuse | See it in Y! |
Does anyone know how to make restaurant-style Ranch Salad dressing?
I love the Ranch salad dressings served at restaurants, like the Ranch dressing they have at Denny's, but I have not found a recipe yet that actually tastes like the Ranch dressing from restaurants. I don't like store bought Ranch dressings, and I don't think the little powder packets of Ranch dressing mix, like the Hidden Valley Ranch packets, where you just add mayonnaise and milk/buttermilk taste restaurant-style. Could someone please submit a good recipe for Ranch salad dressing that tastes similar to the Ranch salad dressing served at restaurants?
... (Asked by AnswersPlz)
|
|
| View Entire Question | Report Abuse | Similar Questions | See it in Y! |
| A. |
|
1 c. mayonnaise
1 c. buttermilk
1 tsp. parsley flakes
1 tsp. garlic salt
1/4 tsp. Accent
1/8 tsp. pepper
if it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE )
Restaurants always water down salad dressing to get as much as possible as they can out of a batch...(Answered by James C) |
|
|
| View Entire Answer | Report Abuse | See it in Y! |
Restaurant?
I may only be in 8th grade, but I have very big plans for my future! I plan to open a restaurant when I am older. I plan to call it Just Desserts. And as you probably have guesses, it will only serve desserts. It isn't exactly going to be a bakery though. But I need a little help. How should I plan oppening it. I am already going to have my friends taste test my recipes, but what else can I do to make sure it could be succsessful enough that it may even start a chain?
I am sooooo ... (Asked by JellyBelly)
|
 |
| View Entire Question | Report Abuse | Similar Questions | See it in Y! |
| A. |
|
Not to burst your bubble but "Just Desserts" is already taken.
You need to come up with a business plan which addresses cost, location, clietele and how you plan to market your business.
Here's a link that gives you the general idea of what you need to do... http://www.ehow.com/how_16577_start-restaurant.html
Good Luck and have fun!...(Answered by Dave C) |
|
|
| View Entire Answer | Report Abuse | See it in Y! |
| Note: We are not affiliated with Yahoo! Answers in any way. All the content is retrieved from Yahoo! Answers. We are not responsible for the content. For more information, please see the term of service. The above content was retrieved on September 23 2009 18:48:15.from Yahoo! Answers (Category Home > Food & Drink > Cooking & Recipes). We are neither affiliated with the authors of this page nor responsible for its content. The data may have changed since that time. Click here to search real time questions/answers from Yahoo! Answers. |
|
